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The French Open continues this weekend, and with the NBA Finals next week, I thought it would be good to take care of the tennis now before everyone gets caught up in basketball then. More importantly, I get to take on French food, which to me means finding recipes with letters.
I need to search and copypaste in because my keyboard doesn’t have them. Today, we make crêpes!STEP 1) I decided to make the filling first. The base for this was easy; I used an ingredient suggested by Daniel Hodes in December: Baconnaise.
Much to my surprise, my local store no longer carries this upstanding product, meaning I had to Cheap NBA Live 18 Coins make my own:Pour these in equal parts into your mixing bowl. To this, we’re going to add something that will keep our sauce creamy but deliver that beefy protein we need.
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